"Stuff it, stuff it in! Take it all, Baby! Cram that fuckin' chicken in your hole, choke it!" I screamed as the whole bird slipped inta my RoadPro Stove.
Been surfing the web for 12 volt cooking food porn, then found THIS. Dirty sonofabitch had crammed that super-sized chicken into that hot hole ... Mmmm. He'd put the bird into an oven bag and stuffed it into his RoadPro Stove ALL THE WAY! After 2.5 hours a workin', that bitch was hot, greasy and meltin' off the bone! My tongue was on the floor!
Days later, Vanholio was in some grocery store and saw they was pimping'whole birds, seasoned, with bread stuffing inside, ready to go. I bought one, about 3 lbs. Put it in a bag (with a little flour and air hole in top, per instructions.)
Got that plump chick home and prepped her real good. Gawdammit, then I fisted her inta that RoadPro Stove hole. Baked her for ... well, a long damn time, like 5 or more hours. Don't know why it took so long, probably the stuffing. But DAMNNNNN!
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| RoadPro Stove Cooks It All! |
Tender, so tender... So soft ... So satisfied ...
Las Chihuahas and I ate half the chicken and most a the stuffing right away. Now I've got the rest cold and waiting for sandwiches, eating straight, cooking with rice, whatever. Wow! Just wow!
Only complaint is that you don't get the brown, crispy skin of an oven-roasted chicken. ¯\_(ツ)_/¯
But seriously, ya gotta try it. Choke your chicken into your RoadPro Stove. Roast it for 2.5+ hours. Eat like a king – King of the Fuckin' Road!
Special Note – Vanholio wrote this post back in 2015. Lots changed since. One Chihuahua, The Gimp, has passed on. Vanholio's been usin' a Max Burton Digital Stove to Go. But the principle's the same, the advice's still good ta go!
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Bet it'd been easier to cut the chicken in pieces, and place them into the oven...would'n it ?? LOL.
ReplyDeleteMighta been, if it hadn't been packed with bread stuffing. Since then, I've been getting thigh packets cheap.
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